Italians have a long history of creating incredible cuisine, and pastry chef Matteo Stucchi is helping to keep the Italian kitchen on top. He does this by making elaborate sweets that resemble minor planets frozen in time.
The Monza-based chef creates culinary scenes by stuffing his delights with miniature figures. From construction sites to bustling neighborhoods, there’s something for everyone.
“A dessert’s appearance is just as essential as its flavor,” Matteo adds, and his 35,000 Instagram fans couldn’t agree more.
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