Flowers are lovely when you first get them, but their utility wears off soon. This is not the issue with these Gelato blossoms, which you may eat immediately. Ice cream producers in Australia In the shape of these edible flowers on a cone, I-Creamy has been one of the first to introduce a fresh new way to savor their frozen ...
Italians have a long history of creating incredible cuisine, and pastry chef Matteo Stucchi is helping to keep the Italian kitchen on top. He does this by making elaborate sweets that resemble minor planets frozen in time. The Monza-based chef creates culinary scenes by stuffing his delights with miniature figures. From construction sites to bustling neighborhoods, there’s something for everyone. ...